It depends on the product you are applying it to. For cookies it is more time intensive - although not unreasonably so - to put the targets on the baking sheet. Targets are most often used with cookie dough. The dough is placed on top of the target on the baking sheet. To figure the time I would s... more

Boveda is the only product in the world that "knows" when to stop adding moisture and won’t humidify beyond the RH on the pack. When the RH in the container reaches the number on the pack, the Boveda will maintain the humidity until the conditions change again. There is no such thing as ... more